The Cook II reports to the Chef de Cuisine. The Cook II is responsible for preparing line items according to par sheets or instructions from the Chef. The Cook II is responsible for preparing items assigned to the station and following all recipes.
Training as a Cook or equivalent work experience of at least three years. Must have working knowledge of basic culinary techniques and basic knife handling skills…
Apply online at Pacific Links International Careers Page:
https://www.smartrecruiters.com/PacificLinksInternationalLLC
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